An explorers' guide to the world of plant-based cuisine
“Help! I’ve got family/friends/relations coming to stay, and they’re only bloomin’ vegan! What on earth am I going to cook? What do vegans even eat anyway?” Panic over.You’ll find the answers to all your questions here on Entering Vegan Territory. If … Continued
Blackberry and almond cake – Just the recipe you need if you’ve been out blackberrying.
Beetroot brownies are the future.
This is our current favourite breakfast – it’s quick, delicious, and nutritious, and if you make it in a secure container (a Kilner jar or a Lock&Lock style plastic tub) its a great one for camping or for eating out … Continued
Although pesto traditionally contains Parmesan cheese, there are several vegan-friendly pestos on the market – Zest, Suma and Meridian all make vegan-friendly versions, and even the UK market leader Sacla do a “free from” Basil Pesto that is suitable for … Continued
Earlier this year I decided it was about time I treated myself to a new food processor. As several people have asked me recently what I use, I thought I’d write about the one I eventually chose. We did have a small hand-me-down … Continued
Ingredients: 200g plain flour 200g wholemeal flour 100g sugar 1/2 tsp bicarbonate of soda 2 tsp baking powder 1/4 tsp salt 300g cooked, cooled quinoa 280 ml your preferred nondairy milk 50 ml mild-flavoured oil 1 tsp natural almond essence … Continued
Vegan-friendly Food Blogs: The Post Punk Kitchen is where you’ll find Isa Chandra Moskowitz. Lindsay S. Nixon is the healthy Happy Herbivore Beautiful, beautiful French food by Marie Lefore whose food is 100% vegetal (in French) Absofruitly (in French) Deliciously Ella Coconut … Continued
One of the soundest pieces of parenting advice I ever heard was “On the good days, cook double; on the bad days, defrost”. It’s advice that holds true for anyone trying to eat better despite the demands of a busy … Continued
This brilliant no-knead recipe produces a superb loaf of crusty bread with a hands-on time of around five minutes.