Blackberry and almond cake – Just the recipe you need if you’ve been out blackberrying.
This deliciously tart apple cake is an autumn favourite in our house and keeps well for several days, so is perfect when you want something you can make ahead of time.
No-cook ginger-coconut blondies inspired by 42°Raw
Beetroot brownies are the future.
This is a great, everyday kind of a cake, perfect for lunchboxes – but it’s also enough of a favourite that it’s been requested as a birthday cake in our house, and it’s pretty good warm with (vegan) custard. Ingredients … Continued
I’ve called these flapjacks ‘old-fashioned’ because they’re the closest thing I’ve found to a conventional butter-based flapjack – i.e. these are the ones to make when you don’t want people to be able to tell that they’re vegan. The recipe … Continued
This foolproof recipe is adapted for use with a stand mixer & dough hook and makes two loaves of brilliant basic white bread.
This recipe is a lovely one to get the kids involved with, and is based on my translation of a really easy recipe from Marie Laforêt’s wonderful recipe book, Vegan, which so far is available only in French. She also has a beautiful blog, 100% Végétal. … Continued
Upside-down cake lends itself easily to infinite variation. Personally I find it hard to decide which I prefer – fresh peaches with a hint of heady rosewater for a cake that seems to taste of summer itself, or the slightly sharper … Continued
These no-cook brownies are the perfect recovery treat after a run or a vigorous work-out. They’re really easy to make – but you will need a food processor that can handle the nuts and access to a freezer or fridge. … Continued