Roast Med Veg & Chickpea Harissa Couscous
If you have a timer setting on your oven, this meal is brilliant to come home to at the end of a busy day – prep the veg and set the timer in the morning, so that the vegetables are … Continued
Choc-Chip & Cherry-Almond Quinoa Loaf Cake
Ingredients: 200g plain flour 200g wholemeal flour 100g sugar 1/2 tsp bicarbonate of soda 2 tsp baking powder 1/4 tsp salt 300g cooked, cooled quinoa 280 ml your preferred nondairy milk 50 ml mild-flavoured oil 1 tsp natural almond essence … Continued
Quinoa Tabouleh
This is a very easy, fresh-tasting salad that uses the nutrient-rich grain quinoa (pronounced “keen-wah“) in the place of the usual couscous. Tabouleh will keep overnight in the fridge and so makes a great packed lunch. Quantities aren’t crucial here – … Continued
Carrot-Quinoa Muffins
Don’t be put off by the long-ish list of ingredients, these are worth it! Makes 12 muffins Ingredients 175 g cooked quinoa 175 g grated carrot 1 apple, grated 75 g dark brown muscovado sugar 75 ml vegetable oil … Continued