An explorers' guide to the world of plant-based cuisine
This is a great, everyday kind of a cake, perfect for lunchboxes – but it’s also enough of a favourite that it’s been requested as a birthday cake in our house, and it’s pretty good warm with (vegan) custard. Ingredients … Continued
I’ve called these flapjacks ‘old-fashioned’ because they’re the closest thing I’ve found to a conventional butter-based flapjack – i.e. these are the ones to make when you don’t want people to be able to tell that they’re vegan. The recipe … Continued
This foolproof recipe is adapted for use with a stand mixer & dough hook and makes two loaves of brilliant basic white bread.
This is my variation on Marie Laforêt’s recipe for Raspberry-Coconut Scones on page 234 of her gorgeous French recipe book, ‘Vegan’. I use strawberries instead of raspberries and make one giant sliceable scone: a perfect, quintessentially English tea-time treat. Ingredients 250 … Continued
Ingredients: 200g plain flour 200g wholemeal flour 100g sugar 1/2 tsp bicarbonate of soda 2 tsp baking powder 1/4 tsp salt 300g cooked, cooled quinoa 280 ml your preferred nondairy milk 50 ml mild-flavoured oil 1 tsp natural almond essence … Continued
Don’t be put off by the long-ish list of ingredients, these are worth it! Makes 12 muffins Ingredients 175 g cooked quinoa 175 g grated carrot 1 apple, grated 75 g dark brown muscovado sugar 75 ml vegetable oil … Continued
This brilliant no-knead recipe produces a superb loaf of crusty bread with a hands-on time of around five minutes.
This super-easy recipe works brilliantly in a food mixer with a dough hook, or you can of course knead the dough by hand. You’ll never want to eat the pre-packaged kind again! Ingredients 450g flour (3 cups) 1 … Continued
This deliciously lemony cake is another treasure from Heavenly Vegan Baking and is the cake that my daughter requested as her birthday cake this year. This recipe fills a standard loaf tin – I doubled it to make the birthday cake. Ingredients … Continued
This Raspberry Traybake is super quick to make – it’s great with or without the icing, and it’s also good with blueberries or mixed berries/summer fruits. Perfect for packed lunches! Ingredients 250ml soya milk 2 tsp apple cider vinegar 250g … Continued