Blackberry-Almond Cake
Blackberry and almond cake – Just the recipe you need if you’ve been out blackberrying.
An explorers' guide to the world of plant-based cuisine
Blackberry and almond cake – Just the recipe you need if you’ve been out blackberrying.
Beetroot brownies are the future.
I’ve called these flapjacks ‘old-fashioned’ because they’re the closest thing I’ve found to a conventional butter-based flapjack – i.e. these are the ones to make when you don’t want people to be able to tell that they’re vegan. The recipe … Continued
This foolproof recipe is adapted for use with a stand mixer & dough hook and makes two loaves of brilliant basic white bread.
Upside-down cake lends itself easily to infinite variation. Personally I find it hard to decide which I prefer – fresh peaches with a hint of heady rosewater for a cake that seems to taste of summer itself, or the slightly sharper … Continued
This is my variation on Marie Laforêt’s recipe for Raspberry-Coconut Scones on page 234 of her gorgeous French recipe book, ‘Vegan’. I use strawberries instead of raspberries and make one giant sliceable scone: a perfect, quintessentially English tea-time treat. Ingredients 250 … Continued
Ingredients: 200g plain flour 200g wholemeal flour 100g sugar 1/2 tsp bicarbonate of soda 2 tsp baking powder 1/4 tsp salt 300g cooked, cooled quinoa 280 ml your preferred nondairy milk 50 ml mild-flavoured oil 1 tsp natural almond essence … Continued
These flapjack-style bars have added vegan protein powder to boost the protein content – making them perfect for after exercise. Ingredients 200g rolled oats 150ml coconut oil 2 tbsp maple syrup 50g ready-to-eat dried apricots, chopped (snip them into … Continued
This deliciously lemony cake is another treasure from Heavenly Vegan Baking and is the cake that my daughter requested as her birthday cake this year. This recipe fills a standard loaf tin – I doubled it to make the birthday cake. Ingredients … Continued
This really easy recipe for vegan chocolate cake is another superstar from Heavenly Vegan Baking. The first time I made this I didn’t bother with the icing and it was pretty darn good straight from the oven, but the icing elevates it to … Continued