This deliciously tart apple cake is an autumn favourite in our house and keeps well for several days, so is perfect when you want something you can make ahead of time.
Beetroot brownies are the future.
This is a great, everyday kind of a cake, perfect for lunchboxes – but it’s also enough of a favourite that it’s been requested as a birthday cake in our house, and it’s pretty good warm with (vegan) custard. Ingredients … Continued
Upside-down cake lends itself easily to infinite variation. Personally I find it hard to decide which I prefer – fresh peaches with a hint of heady rosewater for a cake that seems to taste of summer itself, or the slightly sharper … Continued
These no-cook brownies are the perfect recovery treat after a run or a vigorous work-out. They’re really easy to make – but you will need a food processor that can handle the nuts and access to a freezer or fridge. … Continued
This Raspberry Traybake is super quick to make – it’s great with or without the icing, and it’s also good with blueberries or mixed berries/summer fruits. Perfect for packed lunches! Ingredients 250ml soya milk 2 tsp apple cider vinegar 250g … Continued