Autumn Apple Cake
This deliciously tart apple cake is an autumn favourite in our house and keeps well for several days, so is perfect when you want something you can make ahead of time.
An explorers' guide to the world of plant-based cuisine
This deliciously tart apple cake is an autumn favourite in our house and keeps well for several days, so is perfect when you want something you can make ahead of time.
This is our current favourite breakfast – it’s quick, delicious, and nutritious, and if you make it in a secure container (a Kilner jar or a Lock&Lock style plastic tub) its a great one for camping or for eating out … Continued
“But where do you get your protein?” is often the first thing non-vegans want to know. It’s a concern that is generally misplaced, that stems from the misguided but widely held belief, deeply entrenched in mainstream Western cultures, that protein = … Continued
Wondering what vegans eat for breakfast? Stuck in a rut and looking for inspiration? Browse my breakfast gallery to see what we eat in our house. Shreddies, and Oatibix or Weetabix are all vegan-friendly and relatively low sugar, while Shredded Wheat have no added … Continued