Notice: get_the_excerpt was called with an argument that is deprecated since version 2.3 with no alternative available. in /var/sites/e/enteringveganterritory.co.uk/public_html/wp-includes/functions.php on line 3739
Skip to Main Content
  • Welcome to Vegan Territory
  • Gallery
Archives
Entering Vegan Territory

An explorers' guide to the world of plant-based cuisine

  • What vegans eat
    • What vegans don’t eat
    • Products you might expect to be vegan, but aren’t
    • Products you wouldn’t expect to be vegan, but are
    • What vegans eat – Gallery
    • Where do you get your… calcium?
    • Where do you get your… B12?
    • Where do you get your… iron?
    • Where do you get your… Omega 3?
    • Where do you get your… protein?
    • Where do you get your… Vitamin D?
  • Why eat vegan?
    • Eat vegan to feed 9 billion…
    • Eat Vegan for the Environment…
    • Eat vegan for your health
    • Eat vegan to reduce suffering
    • Eat vegan because you’re a mother
    • Eat vegan because you’re a feminist
    • Eat vegan to lose weight & feel great
    • Eat vegan because you can
    • Why NOT eat vegan?
  • Where do I start?
    • Shopping for vegans – how to read a label
    • Tips & Tricks
    • Breakfast & Brunch
    • Salads & Sushi
    • Dips & Spreads
    • Main meals
    • Baking
    • Liquid Refreshment
    • How to eat vegan for athletes
  • Vegan kids
    • Worries about vegan babies & children
    • Vegan babies – birth to six months
    • From six months – weaning vegan babies
    • Older vegan children
    • Vegan teenagers
    • Picky eaters
    • Popular with vegan kids
    • Party food for vegan kids
    • Vegan Kids’ Gallery
  • Vegan Inspiration
    • Recommended Surfing
    • Recommended Reading
    • Recommended Films
    • Recommended Video Clips (nothing graphic)
    • Recommended Recipe Books
  • Vegan Problem Page
  • Breakfast & Brunch
    • Bircher Muesli
    • Carrot-Quinoa Muffins
    • Crunchy Cranberry-Almond Granola
    • Fruity Fridge Porridge (aka Overnight Oats) with Chia seeds
    • Old-fashioned Flapjacks (with sunflower seeds, pumpkin seeds, apricots and cranberries)
    • Quick Coconut-Oil Pancakes
  • Salads & Sushi
    • Butterbean, Walnut & Roast Med Veg salad dressed in lemon & fresh basil
    • Cucumber Salad
    • Mojito Remoulade
    • Green Bean & Potato Salad dressed in Mustard
    • Green bean, tomato, basil & black olive salad
    • Mushrooms à la grecque
    • Simple Vegetable Sushi
    • Quinoa Tabouleh
  • Dips & Spreads
    • Coriander, Lime & Blackbean Dip
    • Spinach, Asparagus & Cashew Dip
    • 100% Plant-based Ocean Paté
  • Soup
    • Creamy Tomato & Basil: a crowd-pleasing classic
  • Main meals
    • Courgettes, Cashews & Green Peppers in Garlic & Blackbean Sauce
    • Gram Scram – with Red Peppers and Green Peas
    • Easy Vegan Pizza
    • DIY Summer Rolls
    • Pasta, Pesto & Peas
    • Roast Med Veg & Chickpea Harissa Couscous
    • Saag aloo (Spinach-Potato)
    • Sesame-sprinkled potatoes (with smoked tofu)
    • Super-Speedy Soya Bolognese
    • Sweet & Sour Stir Fry
  • Desserts & Puds
    • Autumn Apple Cake
    • Beetroot-Almond Brownies
    • Heavenly Chocolate Traybake
  • Cakes & Pastries
    • Autumn Apple Cake
    • Banana & Pecan Cake
    • Beetroot-Almond Brownies
    • Blackberry-Almond Cake
    • Carrot-Quinoa Muffins
    • Choc-Chip & Cherry-Almond Quinoa Loaf Cake
    • Cinnamon buns
    • Easy Apple-Raspberry Turnovers – 100% Plant-based
    • Gluten-free Simnel Cake
    • Raspberry Traybake
    • Heavenly Chocolate Traybake
    • Heavenly Lemon Drizzle
    • Strawberry-Coconut Giant Scone
    • Strawberry Victoria Sponge
    • Upside-Down Cake: Peach-Rosewater or Kiwi-Lemon
  • Biscuits & Bars
    • Coconut & Apricot Protein Bars
    • Coconut-Coated No-Cook Protein Brownies
    • Ginger-Coconut Blondies – 42°Raw
    • Old-fashioned Flapjacks (with sunflower seeds, pumpkin seeds, apricots and cranberries)
  • Breads & Buns
    • Brilliant Basic Bread (with your Stand Mixer)
    • Wheat-flour Tortillas
    • Nanna’s No-Knead Saucepan Bread
    • Cinnamon buns
  • Liquid Refreshment
    • Beetroot-Berry Juice Boost
    • Pink Milk
    • Beetroot-Berry Pink Protein Shake
  • Breakfast & Brunch
    • Bircher Muesli
    • Carrot-Quinoa Muffins
    • Crunchy Cranberry-Almond Granola
    • Fruity Fridge Porridge (aka Overnight Oats) with Chia seeds
    • Old-fashioned Flapjacks (with sunflower seeds, pumpkin seeds, apricots and cranberries)
    • Quick Coconut-Oil Pancakes
  • Salads & Sushi
    • Butterbean, Walnut & Roast Med Veg salad dressed in lemon & fresh basil
    • Cucumber Salad
    • Mojito Remoulade
    • Green Bean & Potato Salad dressed in Mustard
    • Green bean, tomato, basil & black olive salad
    • Mushrooms à la grecque
    • Simple Vegetable Sushi
    • Quinoa Tabouleh
  • Dips & Spreads
    • Coriander, Lime & Blackbean Dip
    • Spinach, Asparagus & Cashew Dip
    • 100% Plant-based Ocean Paté
  • Soup
    • Creamy Tomato & Basil: a crowd-pleasing classic
  • Main meals
    • Courgettes, Cashews & Green Peppers in Garlic & Blackbean Sauce
    • Gram Scram – with Red Peppers and Green Peas
    • Easy Vegan Pizza
    • DIY Summer Rolls
    • Pasta, Pesto & Peas
    • Roast Med Veg & Chickpea Harissa Couscous
    • Saag aloo (Spinach-Potato)
    • Sesame-sprinkled potatoes (with smoked tofu)
    • Super-Speedy Soya Bolognese
    • Sweet & Sour Stir Fry
  • Desserts & Puds
    • Autumn Apple Cake
    • Beetroot-Almond Brownies
    • Heavenly Chocolate Traybake
  • Cakes & Pastries
    • Autumn Apple Cake
    • Banana & Pecan Cake
    • Beetroot-Almond Brownies
    • Blackberry-Almond Cake
    • Carrot-Quinoa Muffins
    • Choc-Chip & Cherry-Almond Quinoa Loaf Cake
    • Cinnamon buns
    • Easy Apple-Raspberry Turnovers – 100% Plant-based
    • Gluten-free Simnel Cake
    • Raspberry Traybake
    • Heavenly Chocolate Traybake
    • Heavenly Lemon Drizzle
    • Strawberry-Coconut Giant Scone
    • Strawberry Victoria Sponge
    • Upside-Down Cake: Peach-Rosewater or Kiwi-Lemon
  • Biscuits & Bars
    • Coconut & Apricot Protein Bars
    • Coconut-Coated No-Cook Protein Brownies
    • Ginger-Coconut Blondies – 42°Raw
    • Old-fashioned Flapjacks (with sunflower seeds, pumpkin seeds, apricots and cranberries)
  • Breads & Buns
    • Brilliant Basic Bread (with your Stand Mixer)
    • Wheat-flour Tortillas
    • Nanna’s No-Knead Saucepan Bread
    • Cinnamon buns
  • Liquid Refreshment
    • Beetroot-Berry Juice Boost
    • Pink Milk
    • Beetroot-Berry Pink Protein Shake

Gallery

 

 

Puy Lentil, giant couscous & asparagus salad in a sun-dried tomato dressing

 

Readers who viewed this page, also viewed:

  • Desserts & Puds
  • Where do you get your… iron?
  • Breakfast & Brunch
Strawberry Victoria Sponge
Strawberry Victoria Sponge
Coriander, Lime & Black Bean Dip

Instagram

Burgers for lunch in Cambridge #whatveganseat #enteringveganterritory A choice of cakes at the Green Place this morning #vegancake #whatveganseat First day of the holidays after last day of primary school yesterday: girls' day out to get someone's ears pierced and stopped for #vegancake at Café Mbriki in Leicester - millefeuille, cream apple turnover and black forest gateau. strawberries from the garden! Basil (don't knock it til you've tried it!) #veganicecream #vegantravel #veganvienna #dairyfreeicecream #enteringveganterritory Little detour on the way home from work for a 10pm ice-cream - can you guess the flavours? #veganicecream #veganVienna #enteringveganterritory #whatveganseat Had fun exploring Veganmania in Vienna's Museumsquartier this afternoon #vegantravel #veganVienna #enteringveganterritory Water fountains: the infrastructure we need in all our towns and cities to help us #ditchtheplastic. #drinkwater#plasticfreetravel #plasticfreeliving You know this vegan thing is going mainstream when they dedicate an entire page of the in-flight sales brochure to the vegan options.. #whatveganseat #vegantravel #enteringveganterritory
TAP

Featured page

Beetroot-almond brownies

Beetroot-Almond Brownies

Beetroot brownies are the future.

Tags

#dairyfree #dairyfreedesserts #enteringveganterritory #feedingveganathletes #feedingvegankids #plantbased #veganbaking #veganlunch #whatveganseat almond baking beans beetroot bread breakfast brownies cake chocolate coconut cucumber dairy-free dip eggless enteringveganterritory icing juice lemon nori oats pecan plantbasedpuddings protein pulsin quinoa raspberry raw recipe salad sponge spread strawberry tomato vegan vegetarian yeast
  • What vegans eat
    • What vegans don’t eat
    • Products you might expect to be vegan, but aren’t
    • Products you wouldn’t expect to be vegan, but are
    • What vegans eat – Gallery
    • Where do you get your… calcium?
    • Where do you get your… B12?
    • Where do you get your… iron?
    • Where do you get your… Omega 3?
    • Where do you get your… protein?
    • Where do you get your… Vitamin D?
  • Why eat vegan?
    • Eat vegan to feed 9 billion…
    • Eat Vegan for the Environment…
    • Eat vegan for your health
    • Eat vegan to reduce suffering
    • Eat vegan because you’re a mother
    • Eat vegan because you’re a feminist
    • Eat vegan to lose weight & feel great
    • Eat vegan because you can
    • Why NOT eat vegan?
  • Where do I start?
    • Shopping for vegans – how to read a label
    • Tips & Tricks
    • Breakfast & Brunch
    • Salads & Sushi
    • Dips & Spreads
    • Main meals
    • Baking
    • Liquid Refreshment
    • How to eat vegan for athletes
  • Vegan kids
    • Worries about vegan babies & children
    • Vegan babies – birth to six months
    • From six months – weaning vegan babies
    • Older vegan children
    • Vegan teenagers
    • Picky eaters
    • Popular with vegan kids
    • Party food for vegan kids
    • Vegan Kids’ Gallery
  • Vegan Inspiration
    • Recommended Surfing
    • Recommended Reading
    • Recommended Films
    • Recommended Video Clips (nothing graphic)
    • Recommended Recipe Books
  • Vegan Problem Page

© 2019 Entering Vegan Territory - WordPress Theme by Kadence Themes