Blackberry and almond cake – Just the recipe you need if you’ve been out blackberrying.
This deliciously tart apple cake is an autumn favourite in our house and keeps well for several days, so is perfect when you want something you can make ahead of time.
Beetroot brownies are the future.
This is a great, everyday kind of a cake, perfect for lunchboxes – but it’s also enough of a favourite that it’s been requested as a birthday cake in our house, and it’s pretty good warm with (vegan) custard. Ingredients … Continued
Upside-down cake lends itself easily to infinite variation. Personally I find it hard to decide which I prefer – fresh peaches with a hint of heady rosewater for a cake that seems to taste of summer itself, or the slightly sharper … Continued
Ingredients: 200g plain flour 200g wholemeal flour 100g sugar 1/2 tsp bicarbonate of soda 2 tsp baking powder 1/4 tsp salt 300g cooked, cooled quinoa 280 ml your preferred nondairy milk 50 ml mild-flavoured oil 1 tsp natural almond essence … Continued
Don’t be put off by the long-ish list of ingredients, these are worth it! Makes 12 muffins Ingredients 175 g cooked quinoa 175 g grated carrot 1 apple, grated 75 g dark brown muscovado sugar 75 ml vegetable oil … Continued
Ingredients For the sponge: 250g plain flour 3 tsp baking powder 250g caster sugar 75ml vegetable oil 250ml soya milk 2 tsp apple cider vinegar 2 tsp vanilla essence For the filling/decoration: Strawberry jam Fresh strawberries (optional) Vegan whipped … Continued
This deliciously lemony cake is another treasure from Heavenly Vegan Baking and is the cake that my daughter requested as her birthday cake this year. This recipe fills a standard loaf tin – I doubled it to make the birthday cake. Ingredients … Continued
This Raspberry Traybake is super quick to make – it’s great with or without the icing, and it’s also good with blueberries or mixed berries/summer fruits. Perfect for packed lunches! Ingredients 250ml soya milk 2 tsp apple cider vinegar 250g … Continued