Mushrooms à la grecque
This is very quick to do but must be done ahead of time to allow it to chill. An unusual addition to a salad buffet, this just begs to be mopped up with crusty bread. Ingredients 500g baby button mushrooms … Continued
Mojito Remoulade
This is a healthy plant-based twist on the no-cook celeriac classic that uses non-dairy yoghurt instead of mayonnaise. A refreshing side-salad and an unusual addition to a summer buffet table. Ingredients one celeriac a generous handful of fresh mint, chopped … Continued
Cucumber Salad
There are so many different ways to make cucumber into delicious salad… I’ll be adding all my favourite variations here, starting with: Cucumber Salad with Dill Ingredients One large cucumber a handful of fresh dill, chopped. a pinch … Continued
Quinoa Tabouleh
This is a very easy, fresh-tasting salad that uses the nutrient-rich grain quinoa (pronounced “keen-wah“) in the place of the usual couscous. Tabouleh will keep overnight in the fridge and so makes a great packed lunch. Quantities aren’t crucial here – … Continued