Autumn Apple Cake
This deliciously tart apple cake is an autumn favourite in our house and keeps well for several days, so is perfect when you want something you can make ahead of time.
Fruity Fridge Porridge (aka Overnight Oats) with Chia seeds
posted in: Breakfast & Brunch, Entering Vegan Territory, Feeding vegan athletes, Feeding vegan kids |
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This is our current favourite breakfast – it’s quick, delicious, and nutritious, and if you make it in a secure container (a Kilner jar or a Lock&Lock style plastic tub) its a great one for camping or for eating out … Continued
Pasta, Pesto & Peas
posted in: Entering Vegan Territory, Feeding vegan athletes, Feeding vegan kids, Main meals, Recipes |
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Although pesto traditionally contains Parmesan cheese, there are several vegan-friendly pestos on the market – Zest, Suma and Meridian all make vegan-friendly versions, and even the UK market leader Sacla do a “free from” Basil Pesto that is suitable for … Continued
Old-fashioned Flapjacks (with sunflower seeds, pumpkin seeds, apricots and cranberries)
I’ve called these flapjacks ‘old-fashioned’ because they’re the closest thing I’ve found to a conventional butter-based flapjack – i.e. these are the ones to make when you don’t want people to be able to tell that they’re vegan. The recipe … Continued
Easy Apple-Raspberry Turnovers – 100% Plant-based
This recipe is a lovely one to get the kids involved with, and is based on my translation of a really easy recipe from Marie Laforêt’s wonderful recipe book, Vegan, which so far is available only in French. She also has a beautiful blog, 100% Végétal. … Continued
Coriander, Lime & Blackbean Dip
Ingredients 500g of cooked black turtle beans (or two tins, rinsed and drained) juice of 3 limes large handful of fresh coriander, chopped 1-2 cloves of garlic, peeled and chopped 1-2 tsp of ground cumin 1 tsp of cayenne pepper pinch … Continued