An explorers' guide to the world of plant-based cuisine
Ingredients For the sponge: 250g plain flour 3 tsp baking powder 250g caster sugar 75ml vegetable oil 250ml soya milk 2 tsp apple cider vinegar 2 tsp vanilla essence For the filling/decoration: Strawberry jam Fresh strawberries (optional) Vegan whipped … Continued
This image comes from Peaceful Prairie Sanctuary, which paints a powerfully emotive word picture of how bovine mothers grieve for their babies, and concludes starkly that: “All dairy operations, whether conventional or organic, exist solely by doing to millions of defenseless females the worst … Continued
Butter Bean, Walnut & Roast Med Veg Salad dressed in fresh basil & lemon
This deliciously lemony cake is another treasure from Heavenly Vegan Baking and is the cake that my daughter requested as her birthday cake this year. This recipe fills a standard loaf tin – I doubled it to make the birthday cake. Ingredients … Continued
This Raspberry Traybake is super quick to make – it’s great with or without the icing, and it’s also good with blueberries or mixed berries/summer fruits. Perfect for packed lunches! Ingredients 250ml soya milk 2 tsp apple cider vinegar 250g … Continued
This really easy recipe for vegan chocolate cake is another superstar from Heavenly Vegan Baking. The first time I made this I didn’t bother with the icing and it was pretty darn good straight from the oven, but the icing elevates it to … Continued
“Where do you get your protein?” is a question that vegans get asked so often that it’s become something of a standing joke in the vegan community, but perhaps the question they should be asking is “Where do you get your B12?” … Continued