Ginger-Coconut Blondies – 42°Raw
No-cook ginger-coconut blondies inspired by 42°Raw
Coconut-Coated No-Cook Protein Brownies
These no-cook brownies are the perfect recovery treat after a run or a vigorous work-out. They’re really easy to make – but you will need a food processor that can handle the nuts and access to a freezer or fridge. … Continued
Strawberry-Coconut Giant Scone
This is my variation on Marie Laforêt’s recipe for Raspberry-Coconut Scones on page 234 of her gorgeous French recipe book, ‘Vegan’. I use strawberries instead of raspberries and make one giant sliceable scone: a perfect, quintessentially English tea-time treat. Ingredients 250 … Continued
Coconut & Apricot Protein Bars
These flapjack-style bars have added vegan protein powder to boost the protein content – making them perfect for after exercise. Ingredients 200g rolled oats 150ml coconut oil 2 tbsp maple syrup 50g ready-to-eat dried apricots, chopped (snip them into … Continued