Simple Vegetable Sushi
Making your own sushi is not as scary as it sounds – in fact, it’s really simple. Ingredients 200g sushi rice 2-3 tbsp Japanese rice vinegar pinch of salt 1 tbsp Mirin (Japanese sweet rice wine) 4-6 sheets of … Continued
100% Plant-based Ocean Paté
This is my translation of Marie Laforêt’s recipe for ‘Rillettes Marines‘ in her fabulous French cookbook, Vegan (with my adaptations in brackets). The yaki nori (that’s the seaweed sheets that are used to make sushi) lends a flavour of the sea. … Continued