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Entering Vegan Territory

An explorers' guide to the world of plant-based cuisine

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    • Where do you get your… calcium?
    • Where do you get your… B12?
    • Where do you get your… iron?
    • Where do you get your… Omega 3?
    • Where do you get your… protein?
    • Where do you get your… Vitamin D?
  • Why eat vegan?
    • Eat vegan to feed 9 billion…
    • Eat Vegan for the Environment…
    • Eat vegan for your health
    • Eat vegan to reduce suffering
    • Eat vegan because you’re a mother
    • Eat vegan because you’re a feminist
    • Eat vegan to lose weight & feel great
    • Eat vegan because you can
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  • Where do I start?
    • Shopping for vegans – how to read a label
    • Tips & Tricks
    • Breakfast & Brunch
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  • Vegan Inspiration
    • Recommended Surfing
    • Recommended Reading
    • Recommended Films
    • Recommended Video Clips (nothing graphic)
    • Recommended Recipe Books
  • Vegan Problem Page
  • Breakfast & Brunch
    • Bircher Muesli
    • Carrot-Quinoa Muffins
    • Crunchy Cranberry-Almond Granola
    • Fruity Fridge Porridge (aka Overnight Oats) with Chia seeds
    • Old-fashioned Flapjacks (with sunflower seeds, pumpkin seeds, apricots and cranberries)
    • Quick Coconut-Oil Pancakes
  • Salads & Sushi
    • Butterbean, Walnut & Roast Med Veg salad dressed in lemon & fresh basil
    • Cucumber Salad
    • Mojito Remoulade
    • Green Bean & Potato Salad dressed in Mustard
    • Green bean, tomato, basil & black olive salad
    • Mushrooms à la grecque
    • Simple Vegetable Sushi
    • Quinoa Tabouleh
  • Dips & Spreads
    • Coriander, Lime & Blackbean Dip
    • Spinach, Asparagus & Cashew Dip
    • 100% Plant-based Ocean Paté
  • Soup
    • Creamy Tomato & Basil: a crowd-pleasing classic
  • Main meals
    • Courgettes, Cashews & Green Peppers in Garlic & Blackbean Sauce
    • Gram Scram – with Red Peppers and Green Peas
    • Easy Vegan Pizza
    • DIY Summer Rolls
    • Pasta, Pesto & Peas
    • Roast Med Veg & Chickpea Harissa Couscous
    • Saag aloo (Spinach-Potato)
    • Sesame-sprinkled potatoes (with smoked tofu)
    • Super-Speedy Soya Bolognese
    • Sweet & Sour Stir Fry
  • Desserts & Puds
    • Autumn Apple Cake
    • Beetroot-Almond Brownies
    • Heavenly Chocolate Traybake
  • Cakes & Pastries
    • Autumn Apple Cake
    • Banana & Pecan Cake
    • Beetroot-Almond Brownies
    • Blackberry-Almond Cake
    • Carrot-Quinoa Muffins
    • Choc-Chip & Cherry-Almond Quinoa Loaf Cake
    • Cinnamon buns
    • Easy Apple-Raspberry Turnovers – 100% Plant-based
    • Gluten-free Simnel Cake
    • Raspberry Traybake
    • Heavenly Chocolate Traybake
    • Heavenly Lemon Drizzle
    • Strawberry-Coconut Giant Scone
    • Strawberry Victoria Sponge
    • Upside-Down Cake: Peach-Rosewater or Kiwi-Lemon
  • Biscuits & Bars
    • Coconut & Apricot Protein Bars
    • Coconut-Coated No-Cook Protein Brownies
    • Ginger-Coconut Blondies – 42°Raw
    • Old-fashioned Flapjacks (with sunflower seeds, pumpkin seeds, apricots and cranberries)
  • Breads & Buns
    • Brilliant Basic Bread (with your Stand Mixer)
    • Wheat-flour Tortillas
    • Nanna’s No-Knead Saucepan Bread
    • Cinnamon buns
  • Liquid Refreshment
    • Beetroot-Berry Juice Boost
    • Pink Milk
    • Beetroot-Berry Pink Protein Shake
  • Breakfast & Brunch
    • Bircher Muesli
    • Carrot-Quinoa Muffins
    • Crunchy Cranberry-Almond Granola
    • Fruity Fridge Porridge (aka Overnight Oats) with Chia seeds
    • Old-fashioned Flapjacks (with sunflower seeds, pumpkin seeds, apricots and cranberries)
    • Quick Coconut-Oil Pancakes
  • Salads & Sushi
    • Butterbean, Walnut & Roast Med Veg salad dressed in lemon & fresh basil
    • Cucumber Salad
    • Mojito Remoulade
    • Green Bean & Potato Salad dressed in Mustard
    • Green bean, tomato, basil & black olive salad
    • Mushrooms à la grecque
    • Simple Vegetable Sushi
    • Quinoa Tabouleh
  • Dips & Spreads
    • Coriander, Lime & Blackbean Dip
    • Spinach, Asparagus & Cashew Dip
    • 100% Plant-based Ocean Paté
  • Soup
    • Creamy Tomato & Basil: a crowd-pleasing classic
  • Main meals
    • Courgettes, Cashews & Green Peppers in Garlic & Blackbean Sauce
    • Gram Scram – with Red Peppers and Green Peas
    • Easy Vegan Pizza
    • DIY Summer Rolls
    • Pasta, Pesto & Peas
    • Roast Med Veg & Chickpea Harissa Couscous
    • Saag aloo (Spinach-Potato)
    • Sesame-sprinkled potatoes (with smoked tofu)
    • Super-Speedy Soya Bolognese
    • Sweet & Sour Stir Fry
  • Desserts & Puds
    • Autumn Apple Cake
    • Beetroot-Almond Brownies
    • Heavenly Chocolate Traybake
  • Cakes & Pastries
    • Autumn Apple Cake
    • Banana & Pecan Cake
    • Beetroot-Almond Brownies
    • Blackberry-Almond Cake
    • Carrot-Quinoa Muffins
    • Choc-Chip & Cherry-Almond Quinoa Loaf Cake
    • Cinnamon buns
    • Easy Apple-Raspberry Turnovers – 100% Plant-based
    • Gluten-free Simnel Cake
    • Raspberry Traybake
    • Heavenly Chocolate Traybake
    • Heavenly Lemon Drizzle
    • Strawberry-Coconut Giant Scone
    • Strawberry Victoria Sponge
    • Upside-Down Cake: Peach-Rosewater or Kiwi-Lemon
  • Biscuits & Bars
    • Coconut & Apricot Protein Bars
    • Coconut-Coated No-Cook Protein Brownies
    • Ginger-Coconut Blondies – 42°Raw
    • Old-fashioned Flapjacks (with sunflower seeds, pumpkin seeds, apricots and cranberries)
  • Breads & Buns
    • Brilliant Basic Bread (with your Stand Mixer)
    • Wheat-flour Tortillas
    • Nanna’s No-Knead Saucepan Bread
    • Cinnamon buns
  • Liquid Refreshment
    • Beetroot-Berry Juice Boost
    • Pink Milk
    • Beetroot-Berry Pink Protein Shake

nori

6 Jun 2014

Simple Vegetable Sushi

by admin | posted in: Recipes, Salads & Sushi | 0

Making your own sushi is not as scary as it sounds – in fact, it’s really simple.   Ingredients 200g sushi rice 2-3 tbsp Japanese rice vinegar pinch of salt 1 tbsp Mirin (Japanese sweet rice wine) 4-6 sheets of … Continued

#veganlunch, avocado, cucumber, nori, red pepper, spring onion, sushi, vegan, vegetable
4 Jun 2014

100% Plant-based Ocean Paté

by admin | posted in: Dips Spreads & Sandwiches, Recipes | 0

This is my translation of Marie Laforêt’s recipe for ‘Rillettes Marines‘ in her fabulous French cookbook, Vegan (with my adaptations in brackets). The yaki nori (that’s the seaweed sheets that are used to make sushi) lends a flavour of the sea. … Continued

#dairyfree, #plantbased, artichokes, beans, dip, nori, pate, spread, vegan, vegetarian

Recent Comments

  • Meal Plan Monday: Guest Post from Bekky at Entering Vegan Territory - My Plant-Based Family on DIY Summer Rolls
  • Meal Plan Monday: Guest Post from Bekky at Entering Vegan Territory - My Plant-Based Family on Sweet & Sour Stir Fry
  • Meal Plan Monday: Guest Post from Bekky at Entering Vegan Territory - My Plant-Based Family on Butterbean, Walnut & Roast Med Veg salad dressed in lemon & fresh basil
  • Meal Plan Monday: Guest Post from Bekky at Entering Vegan Territory - My Plant-Based Family on Crunchy Cranberry-Almond Granola

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#dairyfree #dairyfreebaking #dairyfreedesserts #enteringveganterritory #feedingveganathletes #feedingvegankids #plantbased #veganbaking #veganlunch #whatveganseat almond baking beans beetroot bread breakfast brownies cake cashew chocolate coconut courgettes cucumber dairy-free dip eggless icing juice lemon lime oats pecan plantbasedpuddings protein pulsin quinoa raw recipe salad sponge strawberry tomato vegan vegetarian yeast
  • What vegans eat
    • What vegans don’t eat
    • Products you might expect to be vegan, but aren’t
    • Products you wouldn’t expect to be vegan, but are
    • What vegans eat – Gallery
    • Where do you get your… calcium?
    • Where do you get your… B12?
    • Where do you get your… iron?
    • Where do you get your… Omega 3?
    • Where do you get your… protein?
    • Where do you get your… Vitamin D?
  • Why eat vegan?
    • Eat vegan to feed 9 billion…
    • Eat Vegan for the Environment…
    • Eat vegan for your health
    • Eat vegan to reduce suffering
    • Eat vegan because you’re a mother
    • Eat vegan because you’re a feminist
    • Eat vegan to lose weight & feel great
    • Eat vegan because you can
    • Why NOT eat vegan?
  • Where do I start?
    • Shopping for vegans – how to read a label
    • Tips & Tricks
    • Breakfast & Brunch
    • Salads & Sushi
    • Dips & Spreads
    • Main meals
    • Baking
    • Liquid Refreshment
    • How to eat vegan for athletes
  • Vegan kids
    • Worries about vegan babies & children
    • Vegan babies – birth to six months
    • From six months – weaning vegan babies
    • Older vegan children
    • Vegan teenagers
    • Picky eaters
    • Popular with vegan kids
    • Party food for vegan kids
    • Vegan Kids’ Gallery
  • Vegan Inspiration
    • Recommended Surfing
    • Recommended Reading
    • Recommended Films
    • Recommended Video Clips (nothing graphic)
    • Recommended Recipe Books
  • Vegan Problem Page

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