An explorers' guide to the world of plant-based cuisine
Homemade pizza is always a crowd-pleaser because it’s so easy to customise to suit everybody’s individual tastes: kids (and adults!) love being allowed to roll out and decorate their own mini pizzas (and we’ve done heart-shaped pizza and pizza faces … Continued
This brilliant no-knead recipe produces a superb loaf of crusty bread with a hands-on time of around five minutes.
This super-easy recipe works brilliantly in a food mixer with a dough hook, or you can of course knead the dough by hand. You’ll never want to eat the pre-packaged kind again! Ingredients 450g flour (3 cups) 1 … Continued
Ingredients For the sponge: 250g plain flour 3 tsp baking powder 250g caster sugar 75ml vegetable oil 250ml soya milk 2 tsp apple cider vinegar 2 tsp vanilla essence For the filling/decoration: Strawberry jam Fresh strawberries (optional) Vegan whipped … Continued
Butter Bean, Walnut & Roast Med Veg Salad dressed in fresh basil & lemon
This deliciously lemony cake is another treasure from Heavenly Vegan Baking and is the cake that my daughter requested as her birthday cake this year. This recipe fills a standard loaf tin – I doubled it to make the birthday cake. Ingredients … Continued
This Raspberry Traybake is super quick to make – it’s great with or without the icing, and it’s also good with blueberries or mixed berries/summer fruits. Perfect for packed lunches! Ingredients 250ml soya milk 2 tsp apple cider vinegar 250g … Continued
This really easy recipe for vegan chocolate cake is another superstar from Heavenly Vegan Baking. The first time I made this I didn’t bother with the icing and it was pretty darn good straight from the oven, but the icing elevates it to … Continued
Wondering what vegans eat for breakfast? Stuck in a rut and looking for inspiration? Browse my breakfast gallery to see what we eat in our house. Shreddies, and Oatibix or Weetabix are all vegan-friendly and relatively low sugar, while Shredded Wheat have no added … Continued