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Recipes – Page 2 – Entering Vegan Territory
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Upside-Down Cake: Peach-Rosewater or Kiwi-Lemon

posted in: Baking, Recipes | 0

Upside-down cake lends itself easily to infinite variation. Personally I find it hard to decide which I prefer – fresh peaches with a hint of heady rosewater for a cake that seems to taste of summer itself, or the slightly sharper … Continued

Coconut-Coated No-Cook Protein Brownies

posted in: Baking, Feeding vegan athletes, Recipes | 0

These no-cook brownies are the perfect recovery treat after a run or a vigorous work-out. They’re really easy to make – but you will need a food processor that can handle the nuts and access to a freezer or fridge.   … Continued

Courgettes, Cashews & Green Peppers in Garlic & Blackbean Sauce

posted in: Main meals, Recipes | 0

Ingredients 2-3 courgettes, chopped A handful of unsalted cashew nuts 2 green peppers, deseeded and chopped 2 cloves of garlic, peeled and chopped 1 tbsp olive oil 2 tbsp Black Bean & Garlic sauce new potatoes, boiled, roughly chopped (optional) Method … Continued

Strawberry-Coconut Giant Scone

posted in: Baking, Recipes | 0

This is my variation on Marie Laforêt’s recipe for Raspberry-Coconut Scones on page 234 of her gorgeous French recipe book, ‘Vegan’. I use strawberries instead of raspberries and make one giant sliceable scone: a perfect, quintessentially English tea-time treat. Ingredients 250 … Continued

Choc-Chip & Cherry-Almond Quinoa Loaf Cake

Ingredients: 200g plain flour 200g wholemeal flour 100g sugar 1/2 tsp bicarbonate of soda 2 tsp baking powder 1/4 tsp salt 300g cooked, cooled quinoa 280 ml your preferred nondairy milk 50 ml mild-flavoured oil 1 tsp natural almond essence … Continued

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