Tips & Tricks – Quick-soaking dried beans

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Dried beans are cheaper and often taste better than canned beans – quick-soaking dried beans is a genius time-saving technique that means you never again have to think “darn, I forgot to put the beans on to soak.” I tend to batch-cook dried beans in the pressure cooker using this technique and freeze what I don’t need to save time another day.

Head on over to Hip Pressure Cooking for the full tutorial.

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