Blackberry and almond cake – Just the recipe you need if you’ve been out blackberrying.
This deliciously tart apple cake is an autumn favourite in our house and keeps well for several days, so is perfect when you want something you can make ahead of time.
No-cook ginger-coconut blondies inspired by 42°Raw
Beetroot brownies are the future.
This is our current favourite breakfast – it’s quick, delicious, and nutritious, and if you make it in a secure container (a Kilner jar or a Lock&Lock style plastic tub) its a great one for camping or for eating out … Continued
Although pesto traditionally contains Parmesan cheese, there are several vegan-friendly pestos on the market – Zest, Suma and Meridian all make vegan-friendly versions, and even the UK market leader Sacla do a “free from” Basil Pesto that is suitable for … Continued
This is a great, everyday kind of a cake, perfect for lunchboxes – but it’s also enough of a favourite that it’s been requested as a birthday cake in our house, and it’s pretty good warm with (vegan) custard. Ingredients … Continued
I’ve called these flapjacks ‘old-fashioned’ because they’re the closest thing I’ve found to a conventional butter-based flapjack – i.e. these are the ones to make when you don’t want people to be able to tell that they’re vegan. The recipe … Continued
This foolproof recipe is adapted for use with a stand mixer & dough hook and makes two loaves of brilliant basic white bread.