Blackberry-Almond Cake
Blackberry and almond cake – Just the recipe you need if you’ve been out blackberrying.
Autumn Apple Cake
This deliciously tart apple cake is an autumn favourite in our house and keeps well for several days, so is perfect when you want something you can make ahead of time.
Ginger-Coconut Blondies – 42°Raw
No-cook ginger-coconut blondies inspired by 42°Raw
Beetroot-Almond Brownies
Beetroot brownies are the future.
Fruity Fridge Porridge (aka Overnight Oats) with Chia seeds
posted in: Breakfast & Brunch, Entering Vegan Territory, Feeding vegan athletes, Feeding vegan kids |
0
This is our current favourite breakfast – it’s quick, delicious, and nutritious, and if you make it in a secure container (a Kilner jar or a Lock&Lock style plastic tub) its a great one for camping or for eating out … Continued
Pasta, Pesto & Peas
posted in: Entering Vegan Territory, Feeding vegan athletes, Feeding vegan kids, Main meals, Recipes |
0
Although pesto traditionally contains Parmesan cheese, there are several vegan-friendly pestos on the market – Zest, Suma and Meridian all make vegan-friendly versions, and even the UK market leader Sacla do a “free from” Basil Pesto that is suitable for … Continued
Banana & Pecan Cake
This is a great, everyday kind of a cake, perfect for lunchboxes – but it’s also enough of a favourite that it’s been requested as a birthday cake in our house, and it’s pretty good warm with (vegan) custard. Ingredients … Continued
Old-fashioned Flapjacks (with sunflower seeds, pumpkin seeds, apricots and cranberries)
I’ve called these flapjacks ‘old-fashioned’ because they’re the closest thing I’ve found to a conventional butter-based flapjack – i.e. these are the ones to make when you don’t want people to be able to tell that they’re vegan. The recipe … Continued
Roast Med Veg & Chickpea Harissa Couscous
If you have a timer setting on your oven, this meal is brilliant to come home to at the end of a busy day – prep the veg and set the timer in the morning, so that the vegetables are … Continued
Brilliant Basic Bread (in your Stand Mixer)
This foolproof recipe is adapted for use with a stand mixer & dough hook and makes two loaves of brilliant basic white bread.