Choc-Chip & Cherry-Almond Quinoa Loaf Cake
Author: 
Recipe type: Cake
Cuisine: vegan, dairyfree, eggless, baking,
Cook time: 
Total time: 
 
Ingredients
  • 200g plain wheat flour
  • 200g wholemeal flour
  • 100g sugar
  • ½ tsp bicarbonate of soda
  • 2 tsp baking powder
  • ¼ tsp salt
  • 300g cooked, cooled quinoa
  • 280 ml your preferred nondairy milk
  • 50 ml mild-flavoured oil
  • 1 tsp natural almond essence
  • 1 tsp natural vanilla essence
  • 50g dried cherries
  • 80g vegan-friendly chocolate chips
Instructions
  1. Preheat the oven to 180C/Fan 160C/gas mark 4. Line a loaf tin with baking parchment - or alternatively lightly grease with vegan-friendly margarine.
  2. In a small bowl, combine the flours, sugar, baking powder, bicarbonate of soda and salt.
  3. In a large bowl, whisk together the quinoa, milk, oil and almond/vanilla essences.
  4. Add the dry ingredients to the wet a bit at a time, mixing after each addition until all the flour has been incorporated.
  5. Fold in the dried cherries and the chocolate chips, then scrape the mixture into the prepared loaf tin.
  6. Bake for 60 minutes.
Recipe by Entering Vegan Territory at http://enteringveganterritory.co.uk/choc-chip-cherry-almond-quinoa-loaf-cake/